Founders Sa Nguyen and Mia Lunt created Soall Viet Kitchen with a desire to create community through the sharing of food and culture, alongside their love of all aspects of Vietnamese cuisine from the bright herbs to French influences. Soall Viet Kitchen draws from the rich culinary heritage of Vietnam. Using only the highest quality, authentic ingredients, Soall is refreshing Vietnamese traditions with a menu of tasty snacks, a range of delicious banh mi, and a variety of hearty noodle and rice bowls. Locations include Marblehead, Beverly, and a cafe in Beverly's Cummings Center. It is our DNA (and our souls) to share our deep love for Vietnamese food to nourish our community.
Several years ago, Sa was introduced to the cycling community and felt an instant connection. She was impressed by the hard work and dedication that goes into every race and more so, the community behind it. Cycling becomes part of a rider's life, it's more than a hobby. Soall supported the event at last year’s Gran Prix as a food vendor and fell in love with the spirit of the event. When the opportunity became available to partner with the event, “it was as if the stars were aligned”, said Sa. “Our values were in line with building community and nourishing the body and mind.”